By now we are used to new restaurants popping up every week. From pizza bars to burger joints to swanky southern fare, Atlanta is definitely earned a reputation as a foodie city. Chefs are starting to step out of the kitchen and surprise and delight with 1-2 day pop up restaurants that offer a unique menu and interactive experience. Every Thursday a new chef sets up shop in Midtown on the corner of 10th & Peachtree Street and cooks up an off menu item for lunch. These unique pop up experiences are catching on almost as fast as the food truck craze.
Last Friday and Saturday, LivingSocial gave Atlantan’s the chance to experience a delicious 5 course gourmet meal prepared by Top Chef Contestant, Eli Kirshtein, at an underground pop up style dining experience. The 5 course meal was paired with SweetWater brews, one of which was a unique cask brewed specifically for the event. Chef happily named the cask, Two Night Stand.

Guests were greeted by a LivingSocial Experience Coordinator and directed to enter the waiting area aka a secret Speakeasy until Chef was ready to begin their dining experience.

After a few craft cocktails guests were guided down to the underground pop up restaurant to begin their dining experience!

The five course menu included mussels with fennel, cous-cous and zucchini paired with SweetWater 420, peeky toe crab and cucumber salad paired with SweetWater IPA, painted hill beef with rutabaga puree and king oyster mushroom paired with SweetWater LowRYEder, blue cheese with miso and yeasty bread paired with SweetWater Two Night Stand and a panna cotta paired with Exodus Porter.
The room was filled with smiles and chatter as Chef made appearances in the dining room to explain each course, mingle and pose for pictures.

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